September 11, 2006
12:19 pm | wedding | comment The Heat is On

Well, the invitations should begin arriving today. I guess that settles it: we’re getting married!

When & Where

November 11, 2006

5:00 PM - 11:00 PM

Saint Paul College Club

990 Summit Avenue
Saint Paul, MN 55105

Maps:
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The Plan

Nuptials - The ceremony will take place promptly at 5:00. We expect to be fully wed by 5:30.

Cocktails - Enjoy drinks and hors d’ouevres immediately following the ceremony.

Dinner - A tasty Italian buffet featuring delectable pork, chicken and vegetarian options, to be served at 6:30

Dancing - Beginning at 8:00, dance the night away to the smooth sounds of the JoAnn Funk Trio, a great classic jazz group

The Party

Bride & Groom - Amy Kamenick and Nick Curran

Parents of the Bride - Duane and Audrey Kamenick

Parents of the Groom - Julita Jaramillo, Mike and Deb Curran

Matrons of Honor - Emily Lein, Gen Rycek and Julie Carnes

Best Men - Ryan Kessler, Jason Gott and Tim Boos

Bride’s Attendant - Jenny Nilssen

The Talent

Ushers - Lance Kamenick, Carmen Curran and Carlos Curran

Officiant - The honorable Judge Harry S. Crump

Reader - Todd Kamenick

Ceremony Music - The incomparable Kevin Taylor (of Marcoux Corner fame)

DJ/VJ - Patrick Niemeyer

Reception Music - JoAnn Funk Trio

Photography - Andrew Vick

Accomodations

We’ve blocked off rooms at the following hotels. The listed rates
are good until October 27.

Best Western Bandana Square
Online Info
$99/night
2.6 miles and an easy drive to the St. Paul College Club
Directions:
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Comfort Inn Airport
Online Info
$79/night
Near the airport and Mall of America,
12 miles from the College Club
Directions:
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Registry

Bed, Bath & Beyond
A majority of our
registered
items can be found at BB&B, including all of our china and most of our other dining and cooking needs.
View Online

Target
At Target, we’ve registered for all of our bedding and bath needs,
as well as several other odds and ends.
View Online

RSVP

Save yourself a trip to the mailbox! Click on one of the options below
or send an email to nick@tcob.com.

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